Services

Have you had a successful hunting trip? Do you rear your own animals for meat? Bring your game and farm animal carcasses to us for professional quality cutting, processing & packaging to your specifications. Look no further than us to take care of your prized bounty.

Please note: We can only butcher animals that have been slaughtered at a licenced abattoir. Prices quoted below are applicable only when client supplies the carcass …

We deliver! You might not have the room to transport all that deliciously prepared meat, or you might not have the time. No problem! We can arrange to deliver your meat as soon as it’s ready.

Stockists of Charlesford Farm products:

So-Ca Foods Knysna, Hedges Street (next to Mario’s Restaurant)
So-Ca will stock your favourite items in their freezer.

A selection of our most popular products can be purchased at The Grain Mill Bistro which is situated in the Tin House, 3 Grey Street, Knysna. Our fridge is always stocked with fresh product and there is no mark-up on the price. Orders can also be collected from this point.
There is no mark-up on the prices. You can also place an order, either on our website or on WA (081 478 31 42), and we will contact you for collection. Payment will be made at the Grain Mill.

Game production

Vacuum packing per carcass (vacuum packing price is per kg packet)
Animals cold weight @ R12.80 per kilogram > 50kg - weighed on receiving carcass.
Animals cold weight @ R15.25 per kilogram < 50kg - weighed on receiving carcass Approximates per carcass – depending on weight

Biltong: R25.50 per kilogram - includes spice & vacuum packing (wet weight - vacuum packing price is per kg packet) Droewors: R50.50 per kilogram - includes spice, casings and lamb & beef fat (wet weight) Boerewors: R48.50 per kilogram - includes spice, pork meat & fat, casings Kaaswors: R62.00 per kilogram - includes spice, cheddar, pork meat & fat, casings Mince: R22.00 per kilogram - includes 15% fat (50% pork & 50% beef fat depending on carcass natural fat) 2* Mince: R44.50 per kilogram - includes 35% pork meat & approximately 10% pork fat (depending on carcass natural fat) Patties: R49.50 per kilogram - includes herbs, spices & 25% beef brisket Cubes: R15.95 per kilogram - cutting meat into cubes and vac packing for stews, pies, etc.

General

We can alter the products to suit your individual needs. Let us know your preferences.
Packaging fee of R4/kg (for 1kg packs) or R6/kg (for 500g packs) applies when Game is delivered off the bone/carcass.
Commercial deliveries on request.
All prices include V.A.T.

Beef production

Vacuum packing per carcass (Vacuum packing price is per kg packet)
Animals cold weight @ R12.80 per kilogram > 180kg
Animals cold weight @ R15.25 per kilogram < 180kg This includes packing materials for vacuum packed shin/stew meat, vacuum packed fillets, vacuum packed rump, vacuum packed T-bones. Approximates per carcass – depending on weight

Patties: incl packaging R49.50 per kilogram Grabouw wors: incl packaging & added pork meat/fat R48.50 per kilogram Cooked marinated ribs: incl cooking, packaging & marinade R52.50 per kilogram Beef biltong: wet weight R25.50 per kilogram Beef cubes/mince: production and packing R15.95 per kilogram Beef Droewors: wet weight R50.50 per kilogram Sosaties: Cape red wine marinade R35.50 per packet of 4 Beef Burgers: R49,50 per kilogram

General

We can alter the products to suit your individual needs. Let us know your preferences.
Commercial deliveries on request.
All prices include V.A.T.

Pork Whole or Half

Wholesale pork cut to your specifications and bulk packaged. (Vacuum packing price is per kg packet).

R80.00 per kilogram - bulk packed R88.50 per kilogram - vacuum packed R90.50 per kilogram - smaller / 500g vacuum packed R50.00 - cured, smoked & vacuum packed- Additional to price R50.50 per kilogram - marinated - Additional to price R50.00 Varkwors - Add extra beef & sausage ingredients R58.00 Kaaswors - Add extra beef & sausage ingredients

Guidelines

1 x Neck roast – debone & vacuum pack
2 x Pork belly roast – vacuum pack
Marinated leg chops – Sweet chilli marinade
4 x Eisbein cured & smoked & vacuum pack
Ribs cured, smoked, marinated & vacuum pack
1 x Back bacon – cure & hot smoke & slice – vacuum pack (specify package weight please – 350g or 500g)
1 x Kassler chops – cure & hot smoke & cut – vacuum pack – 4per pack
Fillets whole – vacuum packed
Shoulders use for Varkwors/Kaaswors - add beef

General

We can alter the products to suit your individual needs, please contact us with your requirements.
Commercial deliveries on request.
All prices include V.A.T.